WebOur family has been farming in this location in rural Southern Indiana for more than 160 years. Our heritage includes not only strong family values, but a commitment to honor … Web1/2 Beef (Approximately 160 pounds) = $1500. 32 pounds of steaks. 34 pounds of roasts. 64 pounds of ground beef. 10 pounds of beef patties. 20 pounds of specialty cuts- ex: brisket, short rib, and stew beef. Whole …
Grass Fed vs. Regular Beef: Which Tastes Better? - HuffPost
WebApr 5, 2024 · Grass Corp. is proud to offer 100% grass fed raw dairy; grass finished lamb and beef; and pasture-raised eggs, pork, chicken, and turkey. We farm simply, with the … WebThe cattle spend most of their lives on our pasture and are raised with great care. All the beef is also dry aged for added flavor and tenderness. This makes our beef delicious and better than you will find at your local super market. Call us at 740-438-4463 or email us at [email protected] to order your beef or if you have any questions! black anaconda seal tight
Pasture-raised Meats & Organic Groceries - Seven Sons …
WebAll beef at Royer Farm is 100% grassfed and finished. Our animals live in a clean, spacious, low-stress setting so they can grow naturally without hormones or routine antibiotic use. A local (two miles from the farm) health-inspected, family-owned butcher shop, Paxton Custom Meats, cuts and wraps all the beef by hand. WebAt Morning Mist Farms we raise 100% Grass Fed and Finished Lamb. We are passionate about what we do and we are committed to using humane and environmentally sound … WebOur grass-fed beef is humanely and naturally raised at our small family farm in Kouts, without the use of hormones or antibiotics, and packaged by trusted local butchers. From time to time we also offer meat from other … black am yellow tubs