WebOct 29, 2024 · Bacon and Fig Cheese Ball. Leah Maroney. Here's a recipe that combines two classic flavors into one cheesy (in a good way.) appetizer. Fig jam, crispy crumbled bacon, scallions, cheddar, and cream cheese combine to form a spread that's great for all of your festive gatherings, from holiday brunches to bridal showers. 04 of 15. WebPlace the greens in the pot with the meat. Add the butter. Cook the greens, stirring occasionally, until the greens are tender, about 45 minutes to 1 hour. When they are done, taste and adjust seasoning. Remove the collard greens with a slotted spoon, drain well and transfer to a large bowl.
Greenberg
Web1 turkey carcass. 4 sprigs thyme. 3-4 bay leaves. 4 stalks celery, chopped. 4 cloves garlic, peeled. This stock makes a superb base to enhance your favorite savory winter soup! … WebDirections. Finely grind Greenberg turkey in food processor with metal blade inserted. Mix with just enough mayonnaise to spread easily, approximately 1 cup of mayonnaise for each pound of ground turkey. Serve on crackers, or the Greenberg family favorite way: scoop with your favorite potato chip and top with a jalapeno slice; or use on plain ... biweekly compound interest calculator
Turkey Cheese Ball Recipe - How to Make a Turkey …
WebPlace one large tortilla in skillet. Sprinkle a handful of cheese (about 1/2 cup) evenly over tortilla. Add a handful of sliced turkey, cilantro and jalapeno slices. Top with second tortilla and cook until cheese begins to melt, about 3 minutes. Using 2 spatulas, turn quesadilla over and continue cooking another 3 minutes to crisp bottom tortilla. WebDec 20, 2024 · Greenberg Smoked Turkeys was founded by Sam’s grandfather, Samuel Isaac Greenberg, a Polish immigrant who landed at Galveston in 1903, at the age of 17. He made his way north to Tyler, where he established a modest dairy farm. Back in Poland, his mother had passed down the Greenberg family recipe for smoking birds. Web1 c. smoked turkey, finely ground 1 (8 oz.) pkg. cream cheese, softened 3 tbsp. mayonnaise 1/2 c. pecans Parsley, chopped bi weekly clock in time calculator