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WebEarn your certification today to join the more than 4 million foodservice professionals that have been certified through the ServSafe Food Protection Manager Certification Exam, … WebFeb 10, 2024 · Labor is cited as one of the highest costs of operating a restaurant, following food costs. The restaurant industry is known for having a high turnover rate, and in 2024, the turnover rate was at a high of 74.9 percent. Training new employees takes time and it is a hefty cost that can add up. cannary west menu
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