Webb12 apr. 2024 · Add a few pinches of salt and pepper. Give everything a good stir, breaking up the peanut butter into the sauce. Pop the lid onto the slow cooker and leave to cook for 3 hours. After 3 hours add the bean sprouts, stir well and leave to cook for a further 30 minutes. 150 grams beansprouts. Webb13 jan. 2024 · Ingredients 2 cups green split peas, uncooked 8 cups vegetable broth, or water 2 vegetarian bouillon cubes 2 potatoes, chopped 2 stalks celery, chopped, optional …
Black Eyed Pea Soup - Slow Cooker - Vegan With Curves
Webb26 dec. 2024 · For a vegetarian black-eyed pea soup, use vegetable broth instead of chicken broth. Omit the ham, and add an extra ½ cup of dried beans. It will still be delicious! Season with cumin, salt, pepper, or other spices, to add extra flavor to your liking. Tips for the Best Black-Eyed Pea Soup Recipe Webb21 okt. 2024 · Drain and rinse the beans. In the bowl of a slow cooker, place beans, broth, onion, pepper, jalapeños, salsa, garlic, chili powder, cumin, salt, pepper, cayenne, and … citation barbecue
Best Vegan Split Pea Soup (Slow cooker …
WebbHow To Store. Refrigerator: Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Freezer: This vegan split pea soup is freezer friendly and freezes well for up to 2 – 3 months. To … Webb11 apr. 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for … Webb13 okt. 2024 · Instructions. Heat the avocado oil in a large pot on medium-high heat then add the onion and garlic and saute for 1-2 minutes. Next add the sweet potato and chickpeas and mix them together. Add the tomato … citation big bang theory